We, like many of you since the New Year are changing the way we eat this year. Yes, we’ve always eaten pretty “clean”, but this year we are going a little more extreme and cutting things out like all grains (not just gluten) and dairy. I have an entire series planned about what that means, but for now I wanted to share one of our favorite quick weeknight meals!
Grilled Salad Bars –
I grilled chicken (trimmed it down into tenders, added salt / pepper / garlic powder), grilled sliced pineapple (and then chunked it), and then sliced up some other fresh veggies like tomato, avocado, red onion, and cilantro!
Add it to a big bowl of romaine, and you have yourself a really quick, nutritious, yet filling weeknight meal!
I like to grill a big batch of chicken and reheat the rest of the week to use for things like salads, soups, etc!
